Thin bread "paratha".
A popular snack called "paratha" or "parota" or "roti canai" in Malaysia.
It's easy to prepare, just fry it in a frying pan for 2 to 3 minutes on both sides.
The crispy pie-like texture is addictive! It's delicious with curry or with condensed milk.

The parota dough has layers. If you want a crispier texture, mash the parotas with your hands while they are still hot. Apply force from the left and right as if clapping! This allows air to enter the layers, giving it a light and crispy texture.



 
 
●Name
frozen bread dough
 
●Raw material name
Flour, margarine, sugar, salt, baking powder (contains wheat, milk ingredients, and soybeans)
 
●Contents capacity
400g (5 pieces)
 
●How to save
Store at -18℃ or below.
 
●Country of origin name
Malaysia
 
●28 allergy items
Wheat, milk ingredients, soybeans
*This product manufacturing factory manufactures products containing milk, eggs, peanuts, shrimp, mackerel, salmon, and sesame.
 
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