Dodol is a traditional Malaysian sweet treat that resembles yokan in appearance but is known for its chewy and soft texture. It's made by mixing coconut milk, rice flour, sugar, coconut palm sugar, and salt, resulting in a rich and full-bodied sweetness that is recommended for Japanese palates as well.
Name: Confectionery
Ingredients: Coconut milk, rice flour, sugar, coconut palm sugar, salt
Contents: 100g
Country of Origin: Malaysia
Storage Instructions: Store away from high temperature, humidity, strong odors, and direct sunlight.
*The photo is for reference purposes only.