Thin bread "paratha".
A popular snack called "paratha" or "parota" or "roti canai" in Malaysia. It's easy to prepare, just fry it in a frying pan for 2 to 3 minutes on both sides. The crispy pie-like texture is addictive! It is commonly eaten with curry.
The paratha dough is layered.
If you want a crispier texture, mash the parotas with your hands while they are still hot.
Apply force from the left and right as if clapping! This allows air to enter the layers, giving it a light and crispy texture.
 
●Name 
frozen bread dough

●Raw material name
Flour, margarine, sugar, salt, spring onion, powdered garlic/flavoring, leavening agent, thickening stabilizer (contains wheat, milk ingredients, and soybeans in part)

●Content capacity 
400g (5 pieces)

●Country of origin 
Malaysia

 
●How to save
Store at -18℃ or below.
 
※The photograph is an image