Thin bread "paratha".
A popular snack called "paratha" or "parota" or "roti canai" in Malaysia. It's easy to prepare, just fry it in a frying pan for 2 to 3 minutes on both sides. The crispy pie-like texture is addictive! It is commonly eaten with curry.
The paratha dough is layered.
If you want a crispier texture, mash the parotas with your hands while they are still hot.
Apply force from the left and right as if clapping! This allows air to enter the layers, giving it a light and crispy texture.
●Name
frozen bread dough
●Raw material nameFlour, margarine, sugar, salt, spring onion, powdered garlic/flavoring, leavening agent, thickening stabilizer (contains wheat, milk ingredients, and soybeans in part)
●Content capacity400g (5 pieces)
●Country of origin
Malaysia
●How to save
Store at -18℃ or below.
※The photograph is an image
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SKU: 2021176
¥650Price
Sales Tax Included
Only 5 left in stock
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