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 Laksa is a kind of local noodle with different flavors depending on the region. The most famous of these is "Laksa Sarawak," which was described by a famous American chef as "the breakfast of the gods."
 The soup, made with a variety of spices, has a great aroma! It is made mellow by adding coconut milk, so it is a taste that Japanese people also like.
 *Photo is for illustrative purposes only.